Oats, the healthy and nutritious cereal grain, is a popular breakfast food around the world. It is rich in fiber, protein, and several essential nutrients that promote good health. Oats are a staple food in many countries, including India, where they are consumed in various forms. However, many people are unaware of what oats are called in the Hindi language.
In Hindi, oats are called “jaee” or “jai.” This cereal grain is commonly used in North India, especially in the states of Haryana, Punjab, and Uttar Pradesh. Oats are also known as “jangal jai” or “wild oats” in some regions of India.
Oats have gained popularity in India in recent years due to their health benefits. They are used in various dishes such as porridge, khichdi, and upma. Oats are also added to smoothies, baked goods, and other recipes to boost their nutritional value.
The cultivation of oats in India is limited due to climatic conditions. However, many companies import oats from other countries and sell them in India. Some popular brands of oats available in India are Quaker Oats, Kellogg’s Oats, and Saffola Oats.
Oats have several health benefits that make them an ideal food choice for people of all ages. They are rich in fiber, which helps in digestion and prevents constipation. Oats also contain antioxidants that protect the body against free radicals and reduce the risk of chronic diseases such as heart disease, diabetes, and cancer.
Oats are also a good source of protein, which is essential for building and repairing tissues in the body. They are low in fat and calories, making them an ideal food choice for people looking to lose weight.
In conclusion, oats are called “jaee” or “jai” in Hindi, and they are a popular cereal grain consumed in various forms in India. Oats are known for their health benefits and are used in several dishes to boost their nutritional value. If you haven’t tried oats yet, it’s time to include them in your diet and reap their health benefits.